Saturday, March 16, 2013


Greece is a country of a great interests and diverse cultures, influenced by its location, at the junction between the East and the West and by the many occupations endured by the Greek people throughout history.

In general, the Greeks are particularly proud of their culture and speak of their country with an intense passion, feeling that their Greek culture is a definition of their national and ethnic belonging. Traditions, religion, music, language, food and wines are the major composites of the Greece culture and constitute the base for those who wish to visit the country.

Greece Traditions & Customs
Traditions in Greece and Greek Islands are either of a religious character or coming from paganism. Furthermore, most of the traditions and festivals still followed and celebrated today are religious. That is why so many panygiria are organized in the country, which are actually religious celebrations of saints followed by traditional music and dance in the square of the village.


Many Greeks are very superstitious people and believe a lot in religion as well as in supernatural or paranormal phenomenon. This impresses many visitors who travel in Greece. For example, some people believe it is bad luck to see a black car, it is 7 years bad luck to break a glass or mirror, while others knock their fingers against wood if they have a bad thought.

Greece Religion
The 97% of the Greeks are Christians Orthodox. The rest of the population are Muslims, Roman Catholics and Jewish. Greece and Russia are the only countries to have such a big proportion of Christians Orthodox.

Greece Music
Greek music is of unbelievable diversity due to the creative Greek assimilation of different influences of the Eastern and Western culture of Asia and Europe. Music in Greece has a long history dating from the ancient times.

Greece Food & Wine
Greek cuisine is famous for its good quality products and the amazing taste of its food and wines. Some dishes are the same everywhere in Greece, whereas some others are local culinary specialties. The same dishes can be cooked differently or with different ingredients depending on the region.